Fresh Roasted Pumpkin Seeds
I used the seeds I scooped out of our jack o’lantern. 2 cups fresh raw pumpkin seeds (it’s ok if the strings are still on)1 tbs chili powder1/2 tbs cayenne […]
I used the seeds I scooped out of our jack o’lantern. 2 cups fresh raw pumpkin seeds (it’s ok if the strings are still on)1 tbs chili powder1/2 tbs cayenne […]
I made this for my office Halloween party, wrote the ingredients down on a card, and nearly every bit of this dish got eaten– by non-vegans! :) 1 package whole […]
This is by far the best recipe for hummus I have ever tried. It’s perfect! • 3 tablespoons juice from 1 to 2 lemons • 1/4 cup water• 6 tablespoons […]
4 medium tomatillos1 large tomato1/4 cup white onion1/2 yellow bell pepper2 cloves garlichandful cilantrojuice from 1 1/2 lime Quarter the tomatillos and tomato. Roughly chop the yellow bell pepper into […]
1 cube Not Beef 1 cup water 1 head collards, stems and leaves roughly chopped 3 cloves garlic, minced 1/4 cup white onion, minced 2 tbs red wine vinegar 2 […]
8 sun dried tomatoes (not the oil-packed kind)5 Early Girl tomatoes, quartered2 tbs chopped red onion2 garlic cloves2 sprigs Thyme, leaves only1 sprig rosemary, leaves only1 tsp crushed red pepper […]
I combined these ingredients to create a warm, tasty soup that truly satisfies the soul… and just in time for the cooler weather! 1 lb potatoes, chopped into 2 in […]
See another version at Fat Free Vegan A friend of mine shared this recipe with me: “This recipe is vegan, but you would swear there was cream in […]
This dish is a warm, comforting and simple way to nourish your body and detox from processed foods. 1/2 cup dry moong dal (split peas)1/2 cup dry lentils (any color)1 […]
The ingredients don’t sound impressive, but the combination of flavors will blow you away. 1/2 bunch cilantro, chopped1 cup diced celery3/4 cup diced carrots1/2 cup diced onion5 garlic cloves, chopped2 […]
I made this simple treat for brunch this morning with homegrown pears. Simple, quick, and absurdly delicious! 1-2 Anjou pears1/2 cup Silk French Vanilla Creamer3 tbs bourbon whiskey2 tbs vanilla […]
These truffles are fantastic, and remind me of the peanut butter balls I used to make as a child. The center is pleasantly sweet and flakey, and the dark chocolate […]
These buns are based off of the recipe for Stout Bread, modified from a recipe by Stephen Pyles. Makes 8-10 buns. Beer Bread Buns 2 1/2 cups whole wheat flour […]
This was the first salad I had in Russia. I had never seen a salad made without lettuce before. 1 golden delicious apple, cored and peeled 1 can green peas […]
1/4 cup lentils (any color), soaked overnight 1/4 cup short grain brown rice, soaked overnight2 large bay leaves 1 thumb-sized piece of ginger, roughly chopped 4 tbs white onion, rough […]
Below is a modified recipe from Stephen Pyles. I call for buckwheat flour, so if you are using a different type of flour, please note that 3/4 cup + 2 […]
I made this quick little salad today. The simple dressing we used is outstanding: 4 tbs cold-pressed organic olive oil4 tbs Bragg’s Apple Cider Vinegar2 tbs cooking Sherry 1 1/2 […]
Day One I started my kombucha scoby from GT’s raw unpasteurized Original on 4 July. I followed an excellent set of instructions from Bonzaiaphrodite and Cultures for Health. After One Week […]
I made this dressing to help reduce the inflammation in my knees. It’s pretty tasty, too! It reminds me of Thai curry… Mmmm. I served it over mixed greens, which […]
2 plantains, sliced thin Dehydrate below 118 degrees for four hours.