Texas Cornbread


1 cup cornmeal
3 tbsp sugar and flour
1/2 tsp baking soda
1 tsp baking powder
1 Ener-G egg
1/2 tsp raw local honey
1 cup of “buttermilk”


4 tbs So Delicious coconut plain yogurt
3/4 cup flax milk
1 tbs ground flax and/or chia seeds
1/4 cup raw apple cider vinegar
1 tbs lemon juice

Blend everything together and let sit 5 minutes.

Mix well and pour into cast iron skillet greased with 4 tbs olive oil.  Bake at 400 F for 20 minutes.



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