After spending the entire evening slicing, chopping, grating, and sautéing veggies for the coming weekend, I realized I was throwing away heaps of useful and nutritious scraps.
A quick search on the Internet led me to realize that almost every part of a vegetable can be utilized in some way or other. Here are a few amazing links on how to get the most out of your fruits and veggies:
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Thanks so much for posting my celery leaf recipe. I use carrot tops as well in lieu of parsley but they are slightly bitter when dried. Anna